Cooking Class Round Up: What I've Made

One great part about this trip besides all the travel was also the food. Italy is known for having amazing creations (no wonder Italian is my favorite)! I've made quite a few dishes during my cooking classes here in Italy to embrace this food culture and willing to share them all with you.

One class was purely food and the other was pairing food & wine.

Here are some of the magical recipes I've made through these classes (ignore the chicken scratch on some - I had to take notes!):

Spaghetti with Homemade Pesto

Bucatini alla Amatriciana

 

Chocolate Lava Cake with Pear

Polenta with Mushrooms

Risotto Milanese with Veal Shank

Spaghetti with Clams

Tiramisu

Orecchiette with Broccoli Version 1 (above)

Orecchiette with Broccoli (Version 2)

Pumpkin Ravioli

Eggplant Parmigiana Version 1 (above)

Eggplant Parmigiana Version 2

Baccala (Cod Fish) with Potatoes

Chocolate Mousse with Cat's Tongue Cookies

Saltimbocca (Veal & Prosciutto Slab) & Involtini (Veal & Prosciutto Rolls)

Lamb Shanks with Pan-Fried Artichokes

Pumpkin Risotto

Cannoli

Pork and Rosemary

Chocolate Truffles

Pasta alla Chitarra

Cantucci (Biscotti)

If you want to recreate any of these recipes yourself, feel free to and comment your results below!

Ciao!